Napolina Red Kidney Beans Fashion

Eat like the Italians!(Tuscan red bean salad)Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce. Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted red peppers chopped, 20g toasted pine nuts and 400g red kidney beans. Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well. Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.

Eat like the Italians!(Tuscan red bean salad):Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce,Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted red peppers chopped, 20g toasted pine nuts and 400g red kidney beans,Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well,Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.

Eat like the Italians!Insalata di fagioli rossi alla Toscana (Tuscan red bean salad)Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce. Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted peppers chopped, 20g toasted pine nuts and 400g red kidney beans. Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well. Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.

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Recyclable

Full Product Name:Red Kidney Beans in WaterStorage:Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.Best Before End: See Can EndOrigin:Produced with red kidney beans from EU and non EU countries. Prepared and packed in Italy