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The Curry Sauce Co. Madras Curry Sauce Supply
$4.43
- Description
- Size Guide
Description
Description
The Curry Sauce Co. Madras Curry Sauce
Storage
Suitable for Home Freezing
Preparation and Usage
Lamb or Chicken Madras: 100 – 150g of cubed meat per person. Seal quickly in a wok or frying pan, with 2 tablespoons of oil. Pour over sauce, reduce heat and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with plain boiled rice or Naan bread.Prawn Madras: Add cooked prawns to sauce and heat thoroughly.Shake well before use.
Instructions
Chefs Serving SuggestionsLamb or Chicken Madras: Cube 4-6oz meat per person and seal quickly in a wok or frying pan with 2 tbs oil. Add sauce and simmer till tender. Garnish with fresh coriander leaves if desired. Serve with rice or Naan bread.Prawn Madras: Add cooked peeled prawns to sauce and heat thoroughly.Shake well before use.
Package Type
Pack
Recycling Information
Recyclable
Other Information
Full Product Name:A hot Indian style curry blended for a full and rounded flavour.Storage:Store in a cool dry place. Refrigerate after opening and consume within 3 days.Best Before End See LidUsage:4 ServingsOrigin:Made in the UK
Nutrition Details
Ingredients
Water, Onion, Tomato Paste, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Evaporated Milk (Milk), Lemon Juice Concentrate, Ground Cumin, Ground Coriander Seed, Salt, Crushed Chilli, Ground Turmeric, Rubbed Fenugreek Leaf, Ground White Pepper, Acid (Lactic Acid), Colour (Paprika Extract), Ground Black Pepper, Ground Cinnamon, Ground Clove
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegetarians
