

The Curry Sauce Co. Balti Curry Sauce 475g Online
$8.14 $4.40
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Description
Description
The Curry Sauce Co. Balti Curry Sauce 475g
The Curry Sauce Co Delicious Medium Balti Curry Sauce.Made using the finest ingredients.An Indian curry made with red and green jalapeno peppers, providing a pleasant spicy flavour.Serves 4.
Product information
Made using the finest ingredients.
An Indian curry made with red and green jalapeno peppers, providing a pleasant spicy flavour.
Serves 4.
Suitable for vegetarians
Storage
Preparation and Usage
Chef’s Serving Suggestions
Lamb or Chicken Balti:
100-150g of cubed meat per person.
Seal quickly in a wok or frying pan with two tablespoons of oil.
Pour over sauce, reduce heat and simmer until tender. Garnish with flake almonds, cream and fresh coriander leaves, if desired.
Serve with rice or Naan bread.
Prawn Balti:
Add cooked peeled prawns to sauce and heat thoroughly.
Instructions
Recipes
Lamb or Chicken Balti:
Cube 100-150g meat per person and seal quickly in a wok or frying pan with 2 tbs oil. Add sauce and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with rice or Naan bread.
Prawn Balti: Add cooked peeled prawns to sauce and heat thoroughly.
Package Type
Recycling Information
Other Information
An Indian inspired curry with a rich tomato and onion base, tangy tamarind providing a pleasant spicy flavour.
Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Suitable for home freezing
Best Before End: See Lid
Usage:
4 Servings
Origin:
Made in the UK
Brand
Manufacturer
Unit 15 Waterfield Way,
Sketchley Meadows Ind. Estate,
Hinckley,
Leics.,
LE10 3ER.
Return To Address
Unit 15 Waterfield Way,
Sketchley Meadows Ind. Estate,
Hinckley,
Leics.,
LE10 3ER.
www.currysauce.com
Typical Values | per 100g |
---|---|
Energy | 587kJ/141kcal |
Fat | 10.2g |
of which saturates | 0.8g |
Carbohydrate | 11.1g |
of which sugars | 7.1g |
Fibre | 1.5g |
Protein | 1.7g |
Salt | 1.2g |
Ingredients
Allergen Information
Dietary Information
