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Mrs Crimble’s Gluten Free Sage & Onion Stuffing Mix Fashion
$2.03
- Description
- Size Guide
Description
Description
Mrs Crimble’s Gluten Free Sage & Onion Stuffing Mix
Preparation and Usage
All cookers and pans are different so these instructions are just a guide really, love.Also very nice:I sometimes make a stuffing loaf by filling a big, greased baking dish with the prepared stuffing. Just slice into portions and serve.My stuffing mix is lovely as a topping for meat or vegetable bakes and gratins.It even makes a nice, herby crumb coating for chicken or turkey goujons.I like that word ‘goujons’.
Recipes
Stuffing BallsMakes approx 10 balls.You’ll need to add:45ml (3 tbsp) vegetable oil, 300ml (1/2 pint) hot water.1. Pre-heat the oven to 190 ºC / 170 ºC (fan) / 375 ºF / Gas Mark 5.2. Empty the stuffing mix into a bowl, add the vegetable oil and hot water and mix together with a fork.3. Divide the mix into 10 and shape into balls – slightly wet hands will help if the mixture is sticky.4. Bake the stuffing balls on a greased tray for 20 minutes in a preheated oven, until fully cooked and piping hot.
Package Type
Bag
Other Information
Full Product Name:Gluten-Free Sage & Onion Stuffing MixStorage:Keep in a cool, dry, place.A cupboard’s perfect.Importer:Wessanen Benelux B.V.,Hoogoorddreef 5,1101 BA Amsterdam,The Netherlands.
Nutrition Details
Ingredients
Breadcrumbs [Rice Flour, Chickpea Flour, Maize Starch, Salt, Dextrose], Onion Pieces (11%), Sage (2.5%), Salt, Parsley
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya
Allergy Information
There are no allergens in the dry mix, but we do handle Milk, Eggs and Soya at the bakery.
Dietary Information
Suitable for Vegetarians; Gluten free
