

Doves Farm Organic Oat Flour 450g on Sale
$7.00 $3.78
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Description
Description
Doves Farm Organic Oat Flour 450g
A delicious wholegrain flour milled form the finest organic British oats for making, cakes, biscuits, breads and pancakes.
Product information
Country of Origin
OrganicSuitable for vegetarians
Preparation and Usage
Recipes
190C, Fan 170C, 375F, Gas 5
75g Doves Farm Organic Oat Flour
50g Caster Sugar
1 1/2 tsp Baking Powder
1 Egg
2 tbsp Oil
1 tbsp Water
1 Banana
75g Raspberries
Oat flour, for dusting
1. Pre-heat the oven.
2. Stand 4 cupcake cases in the holes of a cake or muffin tray.
3. Measure the flour, sugar and baking powder into a bowl, stir to combine and sieve into another bowl.
4. Break the egg into a large mixing bowl.
5. Add the oil and water and beat together well.
6. Mix in the prepared flour.
7. Cut the banana into thin slices and cut these in half.
8. Tip the banana into the mixing bowl.
9. Add the raspberries and stir gently to mix in the fruit.
10. Divide the mixture between the cupcake cases,
11. Dust a little oat flour over the cupcake muffins.
12. Bake for 35-40 minutes.
13. Transfer the cakes onto a wire rack and leave to cool.
Package Type
Recycling Information
Other Information
Organic Oat Flour
Storage:
Once opened, store in an airtight container and use within 1 month.
Origin:
Grown and milled in the UK
Additional Information:
EU Organic – GB-ORG-05, Non EU Agriculture
Soil Association Organic – UK agriculture
Crossed Grain – CUK-M-144, CUK-G-017
Brand
Clare & Michael
Founders, Doves Farm
Manufacturer
Hungerford,
RG17 0RF,
UK.
Via San Geroldo, 4,
26100 Cremona,
IT.
Return To Address
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Typical Values | Per 100g |
---|---|
Energy | 1520kJ |
361kcal | |
Fat | 6.0g |
of which saturates | 1.4g |
Carbohydrate | 70g |
of which sugars | 1.8g |
Fibre | 9.3g |
Protein | 12g |
Salt | 0g |
Ingredients
Allergen Information
Dietary Information
